Zeus hops belong to the so-called CTZ hops (Columbus, Tomahawk, Zeus) and are one of the most important hop varieties in the craft beer scene. This variety was developed in the 1980s by the Hop Breeding Company in the USA and is known for its strong bitterness and intense aroma profile. Columbus is versatile as both a bittering and aroma hop and brings an unmistakable depth to beer creations with its spicy, earthy, resinous and citrusy notes.
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details of Columbus
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General characteristic:
Columbus has been developed in the 1980s as the demand for hops with a high alpha acid content increased. Originally intended as a bittering hop for the industrial brewing industry, Columbus quickly became an important ingredient in the emerging craft beer movement. Its name is part of the CTZ group (Columbus, Tomahawk, Zeus), as these three varieties are genetically identical but are marketed under different brand names. Today, Columbus is mainly grown in the Yakima Valley in the US state of Washington and is a mainstay in breweries worldwide. Brewers looking for a hop with a high alpha acid content, strong bitterness and a spicy, complex aroma profile will find Columbus hops to be the perfect choice. It gives beers an unmistakable depth and is an indispensable component of intense beer styles.
Phytosanitary characteristic:
Reife: spät
Resistance against deseases and pests:
Welke: –
Peronospora: gering
Echter Mehltau: gering
Blattlaus: gering
Ingredients:
Alpha-Säuren %: 14,5 – 16,5
Beta-Säuren %: 4,5 – 5
Co-Humulone % rel.: 28 – 32
Gesamtöl (ml/100g): 2,5 – 3,5
Mycren: bis 55%
Xantholhumol (EBC 7.7): 0
Beta-Caryophyllen: bis 10% (vom Gesamtöl)
Humulen: bis zu 14,4%
Farnesen: 0,60 – 0,61% (vom Gesamtöl)
Linalool: 0,4 – 0,6% (vom Gesamtöl)
Brautechnische Eignung:
Einstellen der Grundbittere
Aromaprofil harzig, Zitrus, Pfeffer; Alternativen: Galena, Chinook, Nugget

Rechtlicher Hinweis:
The data was not measured by us, but researched from various sources and does not claim to be correct!
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