Quality assurance

We set the highest standards to the quality of our products. We are continuously trying to improve and maintain the high level of our products' quality. 
That means, we avoid our plants getting into contact with naturally grown soil as well as with commercially or wildly grown hops - why?:
Avoid contact with naturally grown soil: Neither our young plants, nor the parent plants get in contact with regular gardening soil.  They are cultivated in containers with a "clean" substrate.  This way viruses and pathogens resident in the ground can be avoided.
Avoid contact with commercially and wildly grown hops: Having a kind of an "island" position in hops growth in the Hallertau, we can usually avoid the transef of parasites (as virus-carriers) and diseases of commercially-grown hops plants - onto our products.