'Titan'
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Titan' is the latest breeding success from the Hüll Hop Research Institute.
This variety was bred to have a high bitter content and high resistance to pests and diseases. In addition, adaptation to climate change through high drought tolerance was also taken into account.
'Titan' is very new on the market (2023) and is only just becoming an important and reliable hop variety.
'Titan' is the result of classic cross-breeding and carries the genetic material of 'Herkules' and 'Polaris', which is reflected in its high and reliable bitter content, among other things.
This variety was bred to have a high bitter content and high resistance to pests and diseases. In addition, adaptation to climate change through high drought tolerance was also taken into account.
'Titan' is very new on the market (2023) and is only just becoming an important and reliable hop variety.
'Titan' is the result of classic cross-breeding and carries the genetic material of 'Herkules' and 'Polaris', which is reflected in its high and reliable bitter content, among other things.
- Info Titan :
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General characterisation
'Titan' ist eine sehr wüchsige, ertragreiche, gesunde und widerstandsfähige Sorte. Diese Sorte ist seit 2023 zugelassen und stellt eine Alternative zu 'Herkules' und 'Polaris' dar.
Cultivation characteristics
Expectations
Soil: low, most soils
Water: high
Fertilizer: high
Morphological and phenological characteristics
Budding and development: easy
Growth characteristics and form: cylindrical, good winding, low leaf content
Umbels and hanging: small to middle umbels, good hanging
Harvest-time: middle-late (A. Sept.)
Phytosanitäre characteristics
Resistance against pests and deseases:
Wilt (Verticillium): good
Wrong meldew (Peronospora): good
Real meldew (Sphaerotheca): very good
Grey mold (Botrytis): good
Spider mite (Tetranychus): middle
Aphid (Aphis): middle
Ingredients
Bittering components:
α-acid: 14,0-20,0 %*
β-acid: 4,0-5,5 %*
Cohumulon: 21 %¹
Colupulon: ?%¹
Polyphenole
Gesamtgehalt 4,4 %*
Xanthohumol 0,53 %*
Aromatic components:
Total oil: 2,4-3,3 %²
Mycren ? %¹
Linalool 15,0 %¹
β-Caryophyllen ? %¹
Aromadendren ? %¹
Humulen ? %¹
Farnesen 0,5 %¹
β-Selinen 1,0-2,0 %¹
α-Selinen 1,0-2,0 %¹
*Gew.-% - ¹% relativ - ²ml/100g Hopfen
Sensory Assesment 'Titan'
Brewery suitability:A strong but harmonious beer bitterness can be achieved with the 'Titan' variety. 'Titan' is often used for bottom-fermented beers, ales and intensively cold-hopped beers. Preferably at the beginning or middle of the boil.
Rechtlicher Hinweis:
This informations have been researched to the best of our knowledge and belief. However, they do not claim to be correct.
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