This variety builds beautiful vines, big and dark-green leaves and normal sized umbels.
Its great for decoration use!
Information for brewers:
3,0 - 5,5 % alpha-acid
Characterasation (max 5 points): harmonic (5), anhaltend voll (4), mild (4) For characterisation the taste in beer brewing, there are standardized tests. The results for 'Hallertauer' can be found in our blog!
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General characterisation
The 'Hallertauer mittelfrüh' is one of the oldest varieties that are still being cultivated. Thanks to its excellent aroma, this strain is still in high demand.
This variety forms shapely vines with large, dark leaves and medium-sized umbels. It is ideal for decorations!Cultivating characteristics
Expectations:
Soil: mid
Water: high
Fertilizer: highMorphological and phenological characteristics
Budding and development: growth starts early and strong Growth characteristic and form: Vines are loose and cylindrical, with medium-length side branches Umbels and hanging: beautiful umbels, but rel. low hanging Harvest-time: early (end. Aug.) Phytosanitery characteristics
Resistance against deseases and pests:Wilt (Verticillium) very low Wrong mildew (Peronospora) very low Real mildew (Sphaerotheca) good Grey mold (Botrytis) mid Spider mite (Tetranychus) low Aphid(Aphis) low
IngredientsBitter substances α-acids 3,5-5,5 %* β-acids 3,0-5,0 %* Cohumulon 18-28 %¹ Colupulon 36-44 %¹ Polyphenole Gesamtgehalt 4,0-5,0 %* Xanthohumol 0,2-0,3 %* Flavourings Total oil 0,7-1,3 %² Mycren 20-28 %¹ Linalool 0,7-1,1 %¹ β-Caryophyllen 10-15 %¹ Aromadendren <0,2 %¹ Humulen 45-55 %¹ Farnesen <0,1 %¹ β-Selinen 1,0-1,5 %¹ α-Selinen 1,0-1,5 %¹ *Gew.-% - ¹% relativ - ²ml/100g Hopfen
Scoring
Analysis results from brewing trials
Co-Isohumulon 6,2 mg/l n-Isohumulon 13,0 mg/l Ad-Isohumulon 3,3 mg/l Σ Isohumulone 22,5 mg/l Bittereinheiten 25 EBC-BE Iso-Xanthohumol 0,62 mg/l Xanthohumol 0,02 mg/l Linalool 84 μg/l Gesamtpolyphenole 247 mg/l
Sensory assessment of "hop aroma in smell"
Sensory assessment of "hop aroma in the stem"
Sensory assessment "bitter"
Brewing suitabilityThe 'Hallertauer mittelfrüh' variety is characterized in beer by an intense, pleasantly harmonious bitterness. In terms of smell, it has a clearly flowery and also fruity and hoppy aroma with the hoppy notes dominating the taste.
