This variety is protected by law! Plants of this variety are only allowed to be sold within Germany!
Firstly, US Craft brewers discovered new hop flavours for themselves. These ideas were finally picked up by creative brewers all over the world.
Therefore, different varieties have been crossed since 2006 for developing many hop varieties with flowering, citrusy and resinous taste impressions.
Four new varieties from Hüll with this untypical aroma nuances are now available under certain licence- and cultivation conditions.
With these varieties it might be possible to create a new main pillar for hop cultivation in Germany.
'Hallertau Blanc':
New variety with intensive, perseverative flowery aroma. Additionally, you can notice different fruity notes like passion fruit, grape fruit and pineapple, similar to the bouquet of a delicate white wine.
* because of plant variety rights are only available for German customers.
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General characteristics
Firstly, US Craft brewers discovered new hop flavours for themselves. These ideas were finally picked up by creative brewers all over the world.
Therefore, different varieties have been crossed since 2006 for developing many hop varieties with flowering, citrusy and resinous taste impressions.
Four new varieties from Hüll with this untypical aroma nuances are now available under certain licence- and cultivation conditions.
With these varieties it might be possible to create a new main pillar for hop cultivation in Germany.
'Hallertau Blanc':
New variety with intensive, perseverative flowery aroma. Additionally, you can notice different fruity notes like passion fruit, grape fruit and pineapple, similar to the bouquet of a delicate white wine.
Cultivating characteristics
Expectations:
Soil: high
Water: high
Fertilizer: high
Morphological and phenological characteristics
Budding and development: |
rapid youth development, good ability to wind |
Growth character and form: |
the structure is head-oriented (similar to 'Hersbrucker), the side arms are medium-long |
Umbels and hangings: |
medium-sized, beautiful, compact umbels with good hangings |
Harvest time: |
late (beg.-mid.Sept.) |
Phytosanitery characteristics:
Resistance against deseases and pests:
Wilt (Verticillium) |
good |
Wrong mildew (Peronospora) |
very good |
Real mildew (Sphaerotheca) |
very good |
Grey mold (Botrytis) |
good |
Spider mite (Tetranychus) |
? |
Aphid (Aphis) |
? |
Ingredients
Bitter substances |
|
α-acids |
9-11 %* |
β-acids |
4-7 %* |
Cohumulon |
19-25 %¹ |
Polyphenols |
|
Xanthohumol |
0,2-0,45 %* |
Flavourings |
|
Total oil |
1,5-1,8 %² |
Mycren |
71 %¹ |
Linalool |
0,4 %¹ |
β-Caryophyllen |
0,4 %¹ |
Humulen |
0,4 %¹ |
Farnesen |
0,8 %¹ |
α-Selinen |
4,6 %¹ |
*Wei.-% - ¹% relative - ²ml/100g hops
Sensory assesment:
Aroma impressions of the raw hops:
Sensory assesment:
Comparison 'Hallertau Blanc' to Special-Flavour-Hop 'Cascade' and aroma variety 'Hallertauer'
Brewing suitability
Hallertau Blanc has the potential to convey fruity and citrusy aroma nuances.
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